Crack Breakfast Casserole

Introduction:

Why You’ll Love This Recipe:

This Crack Breakfast Casserole isn’t just breakfast – it’s a flavor explosion that will have everyone begging for seconds! Imagine layers of crispy hash browns, savory breakfast sausage and bacon, a rich and cheesy egg mixture, all baked together to golden brown perfection. This casserole is aptly named “crack” because it’s utterly addictive and incredibly satisfying. It’s perfect for weekend brunches, holiday mornings, potlucks, or anytime you need a crowd-pleasing breakfast that’s both easy to make and utterly delicious.

What makes this breakfast casserole so irresistible? It’s the symphony of textures and flavors – the crispy potatoes, the salty bacon and sausage, the creamy cheese, and the perfectly seasoned egg base. Plus, it’s a fantastic make-ahead dish, allowing you to prep everything in advance and simply bake it fresh when you’re ready to serve, making your morning routine a breeze.

Get ready to experience breakfast bliss with this Crack Breakfast Casserole – a guaranteed hit that’s as simple to make as it is crave-worthy!

INGREDIENTS YOU’LL NEED:

To create this addictive Crack Breakfast Casserole, you’ll need a selection of savory breakfast staples and pantry-friendly ingredients. These components layer together to create a casserole that is both hearty and bursting with flavor. Having everything measured and ready before you start assembling will make the process smooth and efficient.

For the Casserole:

• 1 pound breakfast sausage, bulk or removed from casings – Breakfast sausage is the savory protein base of this casserole. Choose your favorite flavor, like mild, hot, or maple.
• 8 slices bacon, cooked until crispy and crumbled – Bacon adds a smoky, salty, and savory flavor and crispy texture. Cook bacon until crispy for best results.
• 1 medium yellow onion, diced – Diced yellow onion adds a savory and aromatic base to the casserole.
• 1 green bell pepper, diced (optional, for flavor and color) – Green bell pepper adds a mild, slightly sweet flavor and a pop of color. Feel free to use other colors of bell pepper as well.
• 20-30 ounces frozen shredded hash browns, thawed – Frozen hash browns are the base of the casserole, providing a crispy and satisfying layer. Thawing them slightly helps with even baking.
• 8 large eggs – Eggs are the binder for the casserole, creating a rich and custardy texture.
• 1 cup milk or half-and-half – Milk or half-and-half adds moisture and creaminess to the egg mixture. Half-and-half will result in a richer casserole.
• 1 cup shredded cheddar cheese, plus more for topping – Cheddar cheese adds a classic cheesy flavor and gooey texture to the casserole.
• 4 ounces cream cheese, softened to room temperature and cubed – Softened cream cheese adds extra creaminess and richness to the egg mixture.
• 1 packet (1 ounce) dry ranch dressing mix (like Hidden Valley Ranch) – Ranch dressing mix is a key flavor component, adding a signature savory and tangy “crack” flavor.
• 1 teaspoon garlic powder – Garlic powder enhances the savory flavors in the casserole.
• ½ teaspoon black pepper – Black pepper adds a touch of spice and seasons the casserole.
• ¼ teaspoon salt (or to taste, adjust based on saltiness of sausage and bacon) – Salt seasons the casserole and balances the flavors. Be mindful of the salt content already in the sausage, bacon, and ranch mix.

Optional Garnish:

• Chopped fresh green onions or chives – Fresh herbs add a pop of color and freshness as a garnish.

HOW TO MAKE “Crack Breakfast Casserole”:

Making Crack Breakfast Casserole is a straightforward layering and baking process, perfect for a fuss-free and flavorful breakfast or brunch. The recipe is broken down into stages: cooking the meats and vegetables, preparing the egg and cheese mixture, assembling the casserole layers, and baking until golden and bubbly. Each component is designed for ease of preparation and maximum flavor payoff.

The process begins by cooking the breakfast sausage and bacon until browned and crispy, respectively. These protein components form the heart of the casserole.

Next, the onions and bell peppers (if using) are sautéed in the rendered bacon grease to soften them and infuse them with flavor.

Then, the creamy egg mixture is made by whisking together eggs, milk or half-and-half, softened cream cheese, cheddar cheese, ranch dressing mix, and seasonings. This mixture creates the flavorful and cheesy binder for the casserole.

Finally, the casserole is assembled by layering the hash browns in the bottom of a baking dish, topping them with the cooked meats and vegetables, and then pouring the egg mixture over everything. The casserole is topped with additional cheddar cheese and baked in the oven until the eggs are set, the cheese is melted and golden, and the hash browns are crispy on the edges. Let’s explore the step-by-step instructions to guide you through each stage of this comforting and easy recipe.

STEP-BY-STEP INSTRUCTIONS:

Step 1: Preheat Oven and Prepare Baking Dish.

Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.

Step 2: Cook Sausage and Bacon.

In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through. Drain off any excess grease.

In the same skillet (no need to wipe it out, bacon grease adds flavor!), cook the bacon until crispy. Remove bacon from skillet, drain excess grease, and crumble bacon. Set aside cooked sausage and crumbled bacon separately. Reserve about 1-2 tablespoons of bacon grease in the skillet for sautéing vegetables.

Step 3: Sauté Onion and Bell Pepper (Optional).

In the skillet with the reserved bacon grease (or add a tablespoon of olive oil or butter if you drained all the bacon grease), add the diced onion and bell pepper (if using). Cook over medium heat for 5-7 minutes, stirring occasionally, until the onion is softened and translucent and the bell pepper is slightly tender. Sautéing vegetables enhances their flavor and softens their texture in the casserole.

Remove skillet from heat and set aside the sautéed onion and bell pepper mixture.

Step 4: Prepare Egg and Cheese Mixture.

In a large bowl, whisk together the eggs, milk or half-and-half, cubed softened cream cheese, shredded cheddar cheese (1 cup), ranch dressing mix, garlic powder, black pepper, and salt. Whisk until all ingredients are well combined and the cream cheese is mostly smooth (a few small lumps are okay, they will melt in the oven). Ensure cream cheese is mostly incorporated and mixture is well combined.

Step 5: Assemble the Casserole.

Spread the thawed shredded hash browns evenly in the bottom of the prepared 9×13 inch baking dish. Create an even layer of hash browns as the base of the casserole.

Layer the cooked breakfast sausage and crumbled bacon evenly over the hash browns. Distribute sausage and bacon evenly over hash browns.

Spread the sautéed onion and bell pepper mixture (if using) evenly over the sausage and bacon. Spread vegetable mixture evenly over meats.

Pour the egg and cheese mixture evenly over the meat and vegetable layers in the baking dish. Ensure egg mixture evenly coats the layers in the dish.

Sprinkle the remaining shredded cheddar cheese (for topping) evenly over the top of the casserole. Top with remaining cheddar cheese for a cheesy browned topping.

Step 6: Bake the Casserole.

Bake in the preheated 375°F (190°C) oven for 35-45 minutes, or until the casserole is set, the eggs are cooked through, the cheese is melted and golden brown, and the hash browns are crispy around the edges. Baking time may vary slightly depending on your oven and depth of casserole. Casserole is ready when eggs are set, cheese is melted and golden, and edges are crispy. A toothpick inserted into the center should come out mostly clean when eggs are set.

If the top is browning too quickly before the casserole is set, you can loosely tent the dish with aluminum foil for the last part of baking to prevent over-browning.

Step 7: Serve.

Remove the Crack Breakfast Casserole from the oven and let it cool for a few minutes before slicing and serving. Cooling slightly makes it easier to slice and serve.

Garnish with chopped fresh green onions or chives, if desired, for a pop of color and freshness.

Serve hot and enjoy this hearty and flavorful breakfast casserole! Serve warm for the best texture and cheesy melt.

USEFUL TIPS:

To make your Crack Breakfast Casserole even more delicious and perfect for any brunch spread, consider these helpful tips. These suggestions can enhance both the flavor and the overall experience of preparing and enjoying this crowd-pleasing breakfast dish. Let’s explore some valuable insights to refine your recipe.

For extra crispy hash browns, you can pre-bake the hash browns for about 15 minutes before assembling the casserole. Baking them briefly separately helps ensure they get extra crispy in the final casserole. Par-baking hash browns enhances crispiness. Spread thawed hash browns on a baking sheet and bake for 15 mins before layering.

Don’t overcook the sausage and bacon. Cook them just until browned and crispy, respectively, as they will continue to cook in the oven with the casserole. Overcooking meats can make them dry in the final dish.

If you want to add more vegetables, consider adding sautéed mushrooms, diced ham, spinach, or roasted red peppers to the casserole layers along with the onion and bell pepper. More vegetables can be added for flavor and nutrition.

For a spicier casserole, add a pinch of red pepper flakes to the egg mixture or use a spicy breakfast sausage. Spice can be adjusted to your preference. You can also add a dash of hot sauce to the egg mixture.

If you want to make this casserole ahead of time, you can assemble the casserole completely up to step 5 (before baking) and store it covered in the refrigerator overnight. Bake it in the morning as directed, adding about 10-15 minutes to the baking time as it will be starting from cold. Making ahead saves time on the day you want to serve it.

For a richer casserole, use half-and-half or heavy cream instead of milk. Half-and-half or heavy cream will create a creamier and richer egg mixture. You can also use a combination of milk and heavy cream for an even more decadent casserole.

If you want to make individual servings, you can bake the casserole in muffin tins or ramekins instead of a 9×13 inch baking dish. Baking in individual portions is great for meal prepping or portion control. Adjust baking time accordingly, they will cook faster, start checking for doneness around 20-25 minutes.

DETAILS:

Prep Time: 30 minutes

The preparation time for Crack Breakfast Casserole is approximately 30 minutes. This includes the time needed to cook the sausage and bacon, sauté the vegetables, prepare the egg mixture, and assemble the casserole layers. Efficient prep work makes the baking process smoother and quicker.

Cook Time: 40 minutes

The cooking time for this recipe is around 40 minutes. This encompasses the time to bake the casserole until the eggs are set, cheese is melted, and hash browns are crispy. Baking time is relatively straightforward and mostly hands-off while in the oven.

Total Time: 1 hour 10 minutes

The total time from start to finish for Crack Breakfast Casserole is approximately 1 hour and 10 minutes. This includes both the prep time and the cook time, making it a reasonably quick and easy casserole option, especially for a weekend brunch.

Yield: 8-10 servings

This recipe yields approximately 8-10 servings, depending on portion sizes. It is ideally suited for a family breakfast or brunch or for serving at a potluck or gathering. The yield can be easily scaled up or down if you need to serve more or fewer people; simply adjust the ingredient quantities proportionally and use a larger or smaller baking dish. Leftovers are also excellent for reheating.

Category: Breakfast, Brunch, Casserole

This dish is categorized as breakfast, brunch, and a casserole. It is designed to be a hearty and satisfying morning meal, perfect for special occasions or weekend breakfasts. Breakfast casseroles are popular for their ease of preparation and crowd-pleasing nature.

Method: Baking, Skillet Cooking

The primary cooking methods used in this recipe are baking (for the casserole as a whole) and skillet cooking (for cooking the sausage, bacon, and sautéing vegetables). Baking brings all the layers together and cooks the eggs and cheese, while skillet cooking prepares individual components before assembly and adds depth of flavor. Combining baking and skillet cooking provides both texture and flavor development.

Cuisine: American

The cuisine of this recipe is best described as American. Breakfast casseroles are a classic American dish, especially popular in the Southern United States and for family gatherings and holiday breakfasts across the country. American cuisine often embraces hearty and flavorful breakfast and brunch options.

Diet: Not specified

The diet classification for this recipe is not specifically limited. However, it is not inherently low-fat or low-calorie due to the sausage, bacon, cheese, and eggs. It can be modified to be slightly lighter by using leaner sausage and bacon (like turkey sausage and turkey bacon), reduced-fat cheese, and 2% milk instead of half-and-half, although these changes will affect the richness and flavor. It is not easily adaptable to vegetarian or gluten-free diets in its classic form, but variations could be explored.

NOTES:

Serving Suggestions: Crack Breakfast Casserole is a complete and satisfying meal on its own, but can be enhanced with simple accompaniments. Serve it hot straight from the oven for the best crispy hash browns and melty cheese. Offer hot sauce or salsa on the side for those who like extra spice. A side of fresh fruit salad or a light green salad can provide a refreshing contrast to the richness of the casserole. Consider serving with a dollop of sour cream or Greek yogurt for added creaminess and tang. Serve as a hearty and crowd-pleasing breakfast or brunch for any occasion.

Make it Ahead: Crack Breakfast Casserole is an excellent make-ahead dish, perfect for simplifying morning meal preparation for busy weekends or holiday breakfasts.

* Assemble ahead (recommended): You can assemble the entire casserole up to step 5 (before baking), cover it tightly, and store it in the refrigerator overnight. Bake it in the morning as directed, adding about 10-15 minutes to the baking time as it will be starting from cold. Assembling ahead is the best make-ahead method for this casserole.

* Cook components ahead: You can also cook the sausage and bacon, sauté the vegetables, and prepare the egg mixture (without combining all together) a day in advance and store them separately in the refrigerator. Assemble the casserole and bake on the day of serving. Prepping components ahead also saves time on the day of serving.

Reheating Leftovers: Leftovers of Crack Breakfast Casserole can be reheated, although the hash browns may soften slightly upon reheating. For best results, reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but the hash browns will be less crispy. Reheating in the oven helps to crisp up the hash browns again compared to microwave.

Vegetable Variations: Customize your Crack Breakfast Casserole with different vegetables to add nutrition, flavor, and color!

* Mushrooms (sautéed): Add sautéed sliced mushrooms to the casserole layers along with the onions and bell peppers.

* Spinach (wilted): Add wilted fresh spinach to the casserole layers. Sauté spinach until wilted and squeeze out excess moisture before layering.

* Roasted Red Peppers (diced): Add roasted red peppers (from a jar or roasted fresh and diced) for a sweet and slightly smoky flavor.

* Broccoli or Cauliflower (steamed or roasted): Add steamed or roasted broccoli or cauliflower florets to the casserole layers.

* Diced Ham or Canadian Bacon: Add diced ham or Canadian bacon along with or instead of breakfast sausage for different meat options.

* Cherry Tomatoes (halved): Add halved cherry tomatoes for a burst of fresh flavor and acidity. Layer cherry tomatoes over the meat layer or egg mixture.

FREQUENTLY ASKED QUESTIONS:

Can I use different types of cheese?

Yes, you can use different types of cheese in Crack Breakfast Casserole to customize the flavor profile beyond cheddar cheese. Good cheese variations include:

* Monterey Jack Cheese: Monterey Jack is a mild and melty cheese that pairs well with the other flavors in the casserole and adds extra creaminess when melted.

* Pepper Jack Cheese: Pepper Jack will add a spicy kick to the casserole along with cheesy flavor, complementing the sausage and ranch.

* Colby Jack Cheese: Colby Jack offers a mild and slightly tangy flavor and good melting properties, similar to cheddar but slightly milder.

* Gruyere or Swiss Cheese (for a more sophisticated flavor): Gruyere or Swiss cheese can add a deeper and more complex and nutty flavor to the casserole if you want a more gourmet twist.

* A Blend of Cheeses: You can use a combination of cheeses like cheddar and Monterey Jack, or cheddar and pepper jack, or a pre-shredded Mexican cheese blend for a mix of flavors and melting properties.

Can I make this casserole vegetarian?

While Crack Breakfast Casserole is heavily reliant on meat for its signature savory flavor, you can make a vegetarian version by substituting the breakfast sausage and bacon with vegetarian alternatives. To make it vegetarian:

* Vegetarian Breakfast Sausage Substitute: Use plant-based breakfast sausage crumbles or patties (like Beyond Meat Breakfast Sausage, Impossible Breakfast Sausage, or MorningStar Farms Sausage Patties). Cook vegetarian sausage substitute according to package directions until browned and cooked through.

* Vegetarian Bacon Substitute: Use vegetarian bacon strips or crumbles (soy-based or mushroom-based bacon alternatives). Cook vegetarian bacon according to package directions until crispy.

* Add More Vegetables: To compensate for the flavor and bulk of the meat, add more vegetables to the casserole layers. Good vegetarian vegetable additions include sautéed mushrooms, spinach, roasted red peppers, zucchini, or eggplant.

* Vegetarian Ranch Dressing Mix: Most ranch dressing mixes are vegetarian, but check labels to confirm if needed (ensure no meat-based ingredients like gelatin are used). Be aware that vegetarian meat substitutes may have different textures and flavors compared to meat-containing versions. The overall flavor profile will be different without the pork sausage and bacon, but you can create a flavorful vegetarian casserole.

Can I make this casserole dairy-free?

Making Crack Breakfast Casserole dairy-free requires substitutions for cream cheese, cheddar cheese, and milk/half-and-half. To make it dairy-free:

* Dairy-Free Cream Cheese Substitute: Use a plant-based cream cheese alternative (like Kite Hill, Tofutti, or Daiya cream cheese). Dairy-free cream cheese varies in texture and flavor, choose a brand you enjoy.

* Dairy-Free Cheddar Cheese Substitute: Use a vegan cheddar cheese alternative (shredded vegan cheddar cheese). Vegan cheddar cheese alternatives vary in melting ability and flavor, choose a brand you enjoy.

* Plant-Based Milk Substitute: Use plant-based milk like almond milk, soy milk, oat milk, or coconut milk instead of dairy milk or half-and-half. For a richer texture, use full-fat coconut milk (canned, refrigerated overnight, and use only the thick cream on top).

* Check all Ingredients: Ensure all other ingredients (ranch dressing mix, etc.) are dairy-free if needed for strict dairy-free diets. Be aware that dairy-free substitutions may slightly alter the flavor and texture of the dish compared to the original recipe. The casserole will still be flavorful with dairy-free substitutes.

What if I don’t have ranch dressing mix?

If you don’t have pre-made ranch dressing mix, you can make a homemade ranch seasoning blend to use in Crack Breakfast Casserole. To make a homemade ranch dressing mix substitute:

* Homemade Ranch Seasoning Blend: In a small bowl, combine: 2 tablespoons dried buttermilk powder (or substitute with more onion and garlic powder if dairy-free), 1 tablespoon dried dill weed, 1 tablespoon dried parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried chives, ½ teaspoon salt, ¼ teaspoon black pepper.

* Mix well to combine all spices. Use 1 packet (about 2-3 tablespoons) of this homemade ranch seasoning blend in place of the store-bought ranch dressing mix in the casserole recipe.

* Store remaining homemade ranch seasoning blend in an airtight container for future use. Homemade ranch seasoning allows you to control ingredients and make a substitute if you don’t have pre-made mix.

Can I use tater tots instead of hash browns?

Yes, you can use frozen tater tots instead of shredded hash browns in Crack Breakfast Casserole for a different texture and a fun twist! If using tater tots:

* Tater Tot Base Layer (or Topping): You can use tater tots as a base layer instead of hash browns, or you can use them as a topping arranged on top of the egg mixture instead of as a base.

* Adjust Baking Time (if using tater tot topping): If using tater tots as a topping, baking time may be slightly longer, as tater tots are thicker than shredded hash browns. Bake until tater tots are golden brown and crispy and the casserole is set and heated through.

* Thaw Tater Tots Slightly (recommended): Thawing tater tots slightly before layering them can help ensure more even baking in the casserole.

* Crispier Tater Tots (broiling option): For extra crispy tater tots as a topping, you can broil the casserole for the last 1-2 minutes of baking time to crisp up the tater tots, watching carefully to prevent burning. Tater tots provide a different texture and a fun twist on this breakfast casserole.

STORAGE INSTRUCTIONS:

To store leftover Crack Breakfast Casserole properly and maintain its quality, follow these guidelines:

Cool Completely: Allow the breakfast casserole to cool completely to room temperature before storing. Storing warm casserole can create condensation inside the container, potentially affecting the texture and food safety. Do not leave cooked casserole at room temperature for more than two hours to prevent bacterial growth.

Cut into Portions (Optional): For easier reheating and serving, you can cut the cooled casserole into individual portions before storing. This is particularly helpful if you plan to reheat single servings for breakfast meal prep. Cutting into portions is optional but can be convenient for reheating.

Airtight Container: Transfer the cooled casserole portions or the entire casserole to an airtight container. A well-sealed container is essential to prevent the casserole from drying out, absorbing odors from the refrigerator, and maintaining texture for as long as possible (though hash browns will soften upon storage). Use a container with a tight-fitting lid.

Refrigerate Promptly: Refrigerate the airtight container of leftover breakfast casserole promptly after cooling. Refrigerate at or below 40°F (4°C) to maintain food safety and prevent spoilage. Leftovers should be stored in the refrigerator within two hours of cooking.

Storage Duration (Refrigerator): Crack Breakfast Casserole can be safely stored in the refrigerator for up to 3 to 4 days. For best quality and flavor, consume leftovers within the first 2-3 days. Breakfast casseroles with eggs and dairy are generally best enjoyed sooner rather than later for optimal texture and flavor.

Reheating Instructions:

For reheating leftover breakfast casserole, oven or microwave reheating are both suitable, with oven generally recommended for better hash brown texture:

• Oven Reheating (Recommended for Best Texture): Reheat the casserole in a preheated oven at 350°F (175°C). Cover the casserole dish loosely with foil to prevent excessive browning of the cheese and to retain moisture in the casserole. Bake for 20-25 minutes, or until heated through and bubbly. Oven reheating helps to crisp up the hash browns more effectively than microwave.
• Microwave Reheating (Convenient for Single Servings): Place a portion of the casserole on a microwave-safe plate, cover loosely with microwave-safe lid or paper towel, and microwave in 1-2 minute intervals, checking and stirring in between, until heated through. Microwave reheating is quicker and convenient, especially for single servings, but the hash browns will become softer and will not regain their original crispiness. Reheat in short intervals and check frequently to avoid overheating and drying out.

RELATED RECIPES

If you enjoyed this addictive Crack Breakfast Casserole, you will surely love these other hearty and flavorful breakfast and brunch casserole recipes:

Sausage and Hash Brown Breakfast Casserole (Classic Combination): A more traditional breakfast casserole with sausage, hash browns, eggs, and cheese, often without ranch dressing mix for a different flavor profile. Offers a classic breakfast casserole without ranch.

Tater Tot Breakfast Casserole (Fun and Family-Friendly): Breakfast casserole using tater tots instead of hash browns, often with sausage, eggs, and cheese, for a kid-friendly twist. A tater tot version for a different texture and fun presentation.

French Toast Casserole (Sweet Breakfast Casserole): A sweet breakfast casserole made with bread soaked in a custard mixture, often with fruit and a streusel topping. Offers a sweet breakfast casserole alternative to savory options.

Spinach and Artichoke Breakfast Casserole (Vegetarian Option): A vegetarian breakfast casserole with spinach, artichoke hearts, eggs, cheese, and bread or potatoes. A vegetarian breakfast casserole option with vegetables and cheese.

Mexican Breakfast Casserole (Spicy and Flavorful): A breakfast casserole with chorizo or sausage, eggs, cheese, tortillas or potatoes, and often with salsa or jalapeños for a spicy kick. A spicier and Southwestern-inspired breakfast casserole option.

CONCLUSION

Crack Breakfast Casserole is a recipe that truly lives up to its name – it’s irresistibly delicious, incredibly satisfying, and once you try it, you’ll be hooked! From the crispy hash browns and savory meats to the creamy cheese and flavorful ranch-infused egg mixture, every component of this casserole works together to create a breakfast or brunch dish that is both comforting and completely crave-worthy. It’s the perfect centerpiece for any weekend gathering, holiday morning, potluck, or anytime you want to treat your family and friends to a breakfast that’s guaranteed to impress and disappear quickly.

This recipe beautifully balances straightforward techniques with deeply rewarding flavors and textures, making it accessible for cooks of all skill levels. The readily available ingredients and clear, step-by-step instructions mean that anyone can confidently create this crowd-pleasing Crack Breakfast Casserole at home. Whether you are a seasoned home cook looking for a reliable and always-a-hit breakfast casserole recipe or a beginner cook wanting to master an impressive brunch dish without complicated techniques, you can achieve breakfast casserole perfection with this recipe.

So gather your ingredients, preheat your oven, and prepare to indulge in the hearty, cheesy, bacon-y, ranch-y, and utterly delightful goodness of this Crack Breakfast Casserole masterpiece. Enjoy the simple assembly process and the immense pleasure of sharing this truly satisfying and family-friendly breakfast with your loved ones. This is one recipe that is destined to become a cherished staple in your breakfast and brunch repertoire, a beloved classic that you’ll return to again and again for its simple comfort, crowd-pleasing flavors, and undeniable ability to bring smiles to faces around your table. You’ll be declaring Crack Breakfast Casserole your new favorite way to enjoy a loaded and delicious breakfast casserole!