Introduction:
Why You’ll Love This Recipe:
This Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon recipe is a symphony of fall flavors and textures – a side dish that will steal the show at any meal! Imagine perfectly roasted Brussels sprouts and tender butternut squash, caramelized to golden brown perfection and tossed in a luscious maple glaze that’s both sweet and savory. Then, add crispy, smoky bacon into the mix, and you have a side dish that is utterly irresistible and surprisingly easy to make. It’s perfect for holiday gatherings, weeknight dinners, or anytime you crave a vibrant and flavorful vegetable dish.
What makes this recipe so special? It’s the delightful balance of flavors – the slight bitterness of Brussels sprouts is beautifully complemented by the sweetness of butternut squash and maple syrup, while the bacon adds a salty, smoky depth that ties everything together. Roasting brings out the natural sweetness of the vegetables and creates those coveted crispy edges. Plus, it’s a fantastic way to get your veggies in – even Brussels sprouts skeptics will be converted by this dish!
Get ready to experience a side dish sensation with this Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon – a guaranteed crowd-pleaser that’s as comforting as it is delicious!
INGREDIENTS YOU’LL NEED:
To create this flavorful Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon, you’ll need a selection of fresh produce, pantry staples, and smoky bacon. These components combine to create a side dish that is both vibrant and satisfying. Having everything measured and ready before you start roasting will make the process smooth and efficient.
- 1 pound Brussels sprouts, trimmed and halved (or quartered if large) – Fresh Brussels sprouts are the star vegetable. Trimming and halving or quartering ensures even cooking.
- 1 medium butternut squash (about 1 ½ – 2 pounds), peeled, seeded, and cubed into ¾-inch pieces – Butternut squash adds sweetness and creamy texture. Cubing into uniform size ensures even roasting.
- 6 slices bacon, cut into ½-inch pieces – Bacon adds smoky, salty flavor and crispy texture to the dish.
- For the Maple Glaze:
- ¼ cup pure maple syrup – Pure maple syrup is essential for the signature maple flavor and natural sweetness.
- 2 tablespoons olive oil – Olive oil helps with roasting and adds richness to the glaze.
- 2 tablespoons balsamic vinegar – Balsamic vinegar adds a tangy and slightly sweet depth to the glaze, balancing the sweetness of maple syrup.
- 1 tablespoon Dijon mustard – Dijon mustard adds a subtle savory and tangy note to the glaze.
- 2 cloves garlic, minced – Freshly minced garlic provides a pungent and aromatic flavor to the glaze.
- ½ teaspoon dried thyme – Dried thyme adds a subtle earthy and herbaceous note that complements the maple and vegetables.
- ¼ teaspoon salt – Salt enhances all the flavors in the glaze and seasons the vegetables.
- ¼ teaspoon black pepper – Black pepper adds a touch of spice and seasons the vegetables and glaze.
- Optional: Pinch of red pepper flakes (for a hint of heat) – Red pepper flakes add a subtle warmth if desired, balancing the sweetness.
HOW TO MAKE “Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon”:
Making Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon is a straightforward roasting process, perfect for a fuss-free yet flavorful side dish. The recipe is broken down into simple stages: preparing the vegetables and bacon, making the maple glaze, tossing everything together, roasting until tender and caramelized, and serving this vibrant and delicious side. Each step is designed for ease of preparation and maximum flavor payoff.
The process begins by prepping the Brussels sprouts and butternut squash, trimming, halving (or quartering), peeling, seeding, and cubing them into uniform pieces for even cooking.
Next, the bacon is cut into pieces. Then, the flavorful maple glaze is whisked together, combining maple syrup, olive oil, balsamic vinegar, Dijon mustard, garlic, thyme, and seasonings. This glaze is the key to infusing the vegetables and bacon with their signature sweet and savory flavor.
The prepared Brussels sprouts, butternut squash, and bacon are tossed together in a large bowl with the maple glaze, ensuring everything is well coated.
Finally, the mixture is spread in a single layer on a baking sheet and roasted in the oven until the vegetables are tender, caramelized, and the bacon is crispy. Roasting brings out the natural sweetness of the vegetables and creates those desirable crispy edges. Let’s explore the step-by-step instructions to guide you through each stage of this easy and delicious recipe.
STEP-BY-STEP INSTRUCTIONS:
Step 1: Preheat Oven and Prepare Baking Sheet.
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
Step 2: Prepare Vegetables and Bacon.
Trim the Brussels sprouts, remove any tough outer leaves, and halve or quarter them depending on size. For larger Brussels sprouts, quarter them to ensure they cook evenly with the butternut squash.
Peel, seed, and cube the butternut squash into ¾-inch pieces. Uniform size pieces of vegetables ensure even roasting.
Cut the bacon slices into ½-inch pieces.
Step 3: Make Maple Glaze.
In a small bowl, whisk together the pure maple syrup, olive oil, balsamic vinegar, Dijon mustard, minced garlic, dried thyme, salt, black pepper, and red pepper flakes (if using). Whisk until all glaze ingredients are well combined and emulsified.
Taste the glaze and adjust seasonings if needed, adding a bit more maple syrup for sweetness, balsamic for tang, Dijon for savory depth, or red pepper flakes for heat, to your preference. Adjust seasonings to your personal taste preference.
Step 4: Toss Vegetables and Bacon with Maple Glaze.
In a large bowl, combine the halved or quartered Brussels sprouts, cubed butternut squash, and bacon pieces.
Pour the maple glaze over the vegetables and bacon. Toss well to ensure all vegetables and bacon are evenly coated with the glaze. Ensure vegetables and bacon are thoroughly coated for maximum flavor.
Step 5: Roast Vegetables and Bacon.
Spread the glazed Brussels sprouts, butternut squash, and bacon in a single layer on the prepared baking sheet. Avoid overcrowding the baking sheet; use two baking sheets if necessary to ensure vegetables roast and caramelize properly. Spreading in a single layer promotes roasting and caramelization, not steaming.
Roast in the preheated 400°F (200°C) oven for 25-30 minutes, or until the Brussels sprouts and butternut squash are tender, caramelized, and the bacon is crispy. Roasting time may vary slightly depending on your oven and size of vegetable pieces. Check for tenderness and caramelization, and crispness of bacon. Vegetables are done when tender when pierced with a fork and nicely browned and caramelized.
Halfway through roasting, about 15 minutes in, toss the vegetables and bacon on the baking sheet to ensure even cooking and caramelization on all sides. Tossing halfway ensures even roasting and browning.
Step 6: Serve.
Remove the Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon from the oven and let it cool for a few minutes before serving. Cooling slightly makes it easier to serve and allows flavors to meld slightly.
Serve warm and enjoy this flavorful and colorful side dish! Serve warm for the best texture and flavor.
USEFUL TIPS:
To make your Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon truly exceptional and a family favorite, consider these helpful tips. These suggestions can enhance both the flavor and the overall experience of preparing and enjoying this vibrant side dish. Let’s explore some valuable insights to refine your recipe.
Don’t overcrowd the baking sheet. Overcrowding will cause the vegetables to steam instead of roast and caramelize. Use two baking sheets if necessary to spread the vegetables and bacon in a single layer. Single layer roasting is crucial for caramelization, avoid overcrowding.
Roast at a high temperature (400°F/200°C) to encourage caramelization and crispy edges on the vegetables and bacon. High heat promotes roasting and caramelization.
Toss the vegetables and bacon halfway through roasting to ensure even cooking and browning on all sides. Tossing halfway ensures even roasting and browning on all sides.
For extra crispy bacon, you can cook the bacon pieces in a skillet until partially cooked and rendered before adding them to the vegetables for roasting. Pre-cooking bacon in a skillet renders fat and crisps it further in the oven.
If you prefer softer Brussels sprouts, you can blanch them briefly in boiling water for 2-3 minutes before roasting. Blanching Brussels sprouts softens them slightly for a less firm texture.
For added flavor depth, you can add a pinch of smoked paprika to the maple glaze. Smoked paprika enhances smoky notes and flavor depth.
If you like a sweeter glaze, increase the amount of maple syrup slightly, or use brown sugar in combination with maple syrup. Adjust sweetness to your preference. Brown sugar can be used in combination with maple syrup for sweetness variation.
Watch the vegetables carefully during the last part of roasting to prevent burning, especially with the maple glaze, which can caramelize quickly. Maple glaze can caramelize and burn quickly, watch carefully during last few minutes of roasting.
DETAILS:
Prep Time: 25 minutes
The preparation time for Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon is approximately 25 minutes. This includes the time needed to trim and halve Brussels sprouts, peel, seed, and cube butternut squash, cut bacon, and whisk together the maple glaze. Efficient prep work makes the roasting process smoother and quicker.
Cook Time: 30 minutes
The cooking time for this recipe is around 30 minutes. This encompasses the time to roast the vegetables and bacon until tender, caramelized, and crispy. Roasting time is relatively straightforward and mostly hands-off while in the oven.
Total Time: 55 minutes
The total time from start to finish for Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon is approximately 55 minutes. This includes both the prep time and the cook time, making it a reasonably quick and easy side dish option.
Yield: 6-8 servings
This recipe yields approximately 6-8 servings, depending on portion sizes. It is ideally suited for a family dinner or for serving at a holiday gathering or potluck. The yield can be easily scaled up or down if you need to serve more or fewer people; simply adjust the ingredient quantities proportionally and use larger or smaller baking sheets. Leftovers are also excellent for reheating.
Category: Side Dish, Vegetable
This dish is categorized as a side dish, specifically a vegetable side dish. It is designed to be a flavorful and nutritious accompaniment to a main course, offering a mix of vegetables and savory bacon. Vegetable side dishes are popular for adding variety and nutrition to meals.
Method: Roasting
The primary cooking method used in this recipe is roasting. Roasting in the oven at a high temperature (400°F/200°C) is essential for caramelizing the vegetables, creating crispy edges, and cooking the bacon to crisp perfection. Roasting is key for achieving desired texture and flavor.
Cuisine: American (Contemporary American)
The cuisine of this recipe is best described as American, specifically contemporary American. Roasting vegetables with bacon and a maple glaze is a popular and modern American side dish preparation, often seen in restaurants and home cooking, especially during fall and holiday seasons. Contemporary American cuisine often emphasizes fresh, seasonal ingredients and flavorful combinations.
Diet: Not specified
The diet classification for this recipe is not specifically limited. However, it is not inherently low-fat or low-calorie due to the bacon and olive oil. It can be modified to be slightly lighter by using less bacon or turkey bacon, and reducing the amount of olive oil, although these changes will affect the richness and flavor. It is not easily adaptable to vegetarian or vegan diets in its classic form, but vegetarian/vegan variations could be explored (see FAQ).
NOTES:
Serving Suggestions: Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon is a versatile side dish that pairs beautifully with a wide variety of main courses, especially those featuring protein. Serve it alongside roasted chicken, turkey, pork, or beef for a balanced and flavorful meal. It is particularly well-suited for holiday meals like Thanksgiving or Christmas, but is also delicious for any fall or winter dinner. Serve warm for the best texture and flavor. Garnish with a sprinkle of fresh thyme or a drizzle of extra maple syrup for an elegant touch.
Make it Ahead: Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon is an excellent make-ahead dish, perfect for simplifying holiday meal preparation or weeknight dinners.
* Prep vegetables and glaze ahead (recommended): You can trim and halve the Brussels sprouts, peel and cube the butternut squash, cut the bacon, and whisk together the maple glaze a day in advance and store them separately in the refrigerator. Then, toss everything together and roast on the day of serving. Prepping components ahead saves time on the day of cooking.
* Roast ahead and reheat (not recommended for best bacon crispness): While you can roast the vegetables and bacon completely ahead of time and reheat, the bacon may lose some of its crispness upon reheating. If making ahead, it is best to roast just before serving or roast the vegetables ahead and add freshly cooked crispy bacon just before serving. Reheating can soften bacon, best to add freshly cooked bacon if making ahead.
Reheating Leftovers: Leftovers of Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon can be reheated, although the bacon may soften slightly upon reheating. For best results, reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but the bacon will be less crispy and vegetables may become softer. Oven reheating is preferred for better texture retention.
Vegetable Variations: Customize your Maple-Glazed Roasted Vegetable dish with different vegetables for variety in flavor, color, and texture!
* Sweet Potatoes (cubed): Add cubed sweet potatoes along with or instead of butternut squash for a similar sweet and starchy vegetable. Sweet potatoes are a good substitute or addition.
* Carrots (sliced or chopped): Add sliced or chopped carrots for sweetness and color. Carrots add sweetness and color.
* Red Onion (wedges): Add red onion wedges for a sharper flavor and visual appeal. Red onion adds sharper flavor and visual contrast.
* Apples (cubed, firm varieties like Honeycrisp or Fuji): Add cubed apples during the last 15 minutes of roasting for a touch of sweetness and fall flavor. Apples added later in roasting, for sweetness and fall flavor.
* Root Vegetables Medley: Create a medley of root vegetables like parsnips, turnips, and carrots along with Brussels sprouts, for a diverse and hearty side dish. Root vegetable medley for a heartier side.
FREQUENTLY ASKED QUESTIONS:
Can I make this recipe vegetarian or vegan?
Yes, you can easily adapt Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon to be vegetarian or vegan! To make it vegetarian or vegan:
* Omit Bacon (for Vegetarian): Simply omit the bacon to make it vegetarian. The dish will still be flavorful with the maple-glazed vegetables. Omit bacon for vegetarian version.
* Vegan Bacon Substitute (for Vegan): Use a plant-based bacon substitute (like tempeh bacon, mushroom bacon, or store-bought vegan bacon strips). Cook vegan bacon separately according to package directions until crispy, and then add it to the roasted vegetables at the end of cooking or serve it crumbled on top. Vegan bacon substitutes are available, cook separately and add at the end.
* Vegan Maple Syrup (ensure pure maple syrup is vegan): Pure maple syrup is generally considered vegan, but if strictly vegan, ensure the brand is certified vegan and does not use any animal products in processing. Pure maple syrup is generally vegan, check certification for strict vegan diets.
* Vegan Dijon Mustard (check label): Most Dijon mustard is vegan, but check labels to confirm if needed, as some may contain honey or other non-vegan ingredients. Most Dijon mustard is vegan, check labels for strict vegan diets.
* Nutritional Yeast (for vegan “cheesy” note, optional): For a vegan “cheesy” and savory note, you can sprinkle a tablespoon or two of nutritional yeast over the vegetables after roasting and tossing with the maple glaze. Nutritional yeast adds a vegan “cheesy” flavor if desired.
Can I use a different type of squash?
Yes, you can use different types of winter squash instead of butternut squash in Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon! Good squash variations include:
* Acorn Squash (cubed): Acorn squash has a slightly nutty and less sweet flavor compared to butternut, and its shape is well-suited for cubing. Acorn squash is a good substitute, slightly less sweet and nutty.
* Delicata Squash (cubed): Delicata squash has a delicate skin (no peeling needed) and a sweet, slightly nutty flavor. Delicata squash has edible skin and sweet, nutty flavor.
* Kabocha Squash (cubed): Kabocha squash has a sweet and nutty flavor and a dense, creamy texture when cooked. Kabocha squash is sweet and nutty with creamy texture.
* Sweet Potato (cubed): While technically a root vegetable, sweet potato can be used similarly to winter squash in this recipe, adding sweetness and vibrant color. Sweet potato is a good substitute, adds sweetness and color.
* Pumpkin (pie pumpkin, cubed): Pie pumpkin (not carving pumpkins) can be used, but it tends to be less sweet and more watery than butternut. Pie pumpkin can be used, less sweet and more watery.
Choose a winter squash with a similar roasting time and texture to butternut squash for best results. Adjust roasting time slightly depending on the density of the squash.
Can I add nuts or seeds for extra crunch?
Yes, adding nuts or seeds to Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon is a fantastic way to add extra crunch, texture, and flavor! Nut and seed additions include:
* Pecans or Walnuts (chopped): Toasted pecans or walnuts are classic pairings with maple and fall vegetables, adding a buttery and slightly bitter crunch. Toasted pecans or walnuts add classic flavor and crunch.
* Pumpkin Seeds (pepitas): Toasted pumpkin seeds (pepitas) offer a nutty crunch and fit the fall flavor profile perfectly. Toasted pumpkin seeds (pepitas) are a great fall-themed crunch.
* Sunflower Seeds: Toasted sunflower seeds provide a milder nutty crunch. Toasted sunflower seeds offer a milder nuttiness.
* Pine Nuts: Toasted pine nuts offer a delicate buttery flavor and delicate crunch. Toasted pine nuts are a more delicate and buttery crunch.
* Toasted Almonds (slivered or chopped): Toasted almonds add a satisfying crunch and mild nutty flavor. Toasted almonds add a mild nutty crunch.
* Add Nuts/Seeds After Roasting (recommended): It is best to toast the nuts or seeds separately (either in a dry skillet or in the oven) and add them to the roasted vegetables and bacon after roasting, just before serving. Adding nuts after roasting keeps them crispy and prevents burning during roasting. Toast nuts separately and add after roasting for best texture.
What other herbs or spices can I use in the glaze?
You can customize the maple glaze for Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon with different herbs and spices to create various flavor profiles! Herb and spice variations include:
* Rosemary (fresh or dried, instead of thyme): Rosemary adds a piney and aromatic flavor that complements maple and root vegetables. Rosemary is a good substitute for thyme, piney aroma.
* Sage (fresh or dried, instead of thyme): Sage adds an earthy and slightly peppery flavor, also classic with fall vegetables. Sage is another good substitute for thyme, earthy flavor.
* Cinnamon or Nutmeg (pinch, for warming spice): A pinch of cinnamon or nutmeg in the glaze can add warming fall spices that complement the maple and vegetables. Cinnamon or nutmeg add warming fall spice notes.
* Ginger (ground or fresh, minced): A touch of ground ginger or fresh minced ginger can add a subtle spicy and warm kick. Ginger adds a warm and subtle spice kick.
* Allspice (pinch, for warming spice): A pinch of allspice adds a warm, complex spice note. Allspice adds a complex warm spice.
* Garlic Powder (instead of fresh garlic, for milder garlic flavor): Garlic powder offers a milder garlic flavor compared to fresh minced garlic. Garlic powder is a milder garlic option.
Can I make this recipe ahead of time and reheat?
While Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon is best served fresh for optimal texture, you can prepare components or even roast it fully ahead of time and reheat. Make-ahead options include:
* Prep Vegetables and Glaze Ahead (recommended, best option): As mentioned in the “Make it Ahead” section, prepping vegetables and glaze ahead is the best way to save time on the day of serving without significantly compromising quality. Prepping ahead saves time and maintains quality.
* Roast Ahead and Reheat (texture compromise): You can roast the vegetables and bacon completely ahead of time, let them cool slightly, and store in the refrigerator. Reheat in the oven at 350°F (175°C) until heated through. However, the bacon may lose some crispness and vegetables may soften slightly upon reheating. Reheating can soften bacon and vegetables slightly.
* Add Freshly Cooked Bacon Before Serving (for best bacon): If making ahead, consider roasting just the vegetables ahead and cooking the bacon fresh just before serving to maintain maximum bacon crispness. Roast vegetables ahead and cook bacon fresh for best bacon texture if making ahead.
* Reheating in Oven (recommended for better texture): Reheating in the oven at 350°F (175°C) is recommended over microwaving for better texture retention, especially for the bacon. Oven reheating is preferred for better texture upon reheating.
STORAGE INSTRUCTIONS:
To store leftover Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon properly and maintain its quality, follow these guidelines:
Cool Completely: Allow the roasted vegetables and bacon to cool completely to room temperature before storing. Storing warm food can create condensation inside the container, potentially affecting the texture and food safety. Do not leave cooked vegetables and bacon at room temperature for more than two hours to prevent bacterial growth.
Airtight Container: Transfer the cooled roasted vegetables and bacon to an airtight container. A well-sealed container is essential to prevent the vegetables from drying out, absorbing odors from the refrigerator, and maintaining freshness as long as possible (though bacon will soften upon storage). Use a container with a tight-fitting lid.
Refrigerate Promptly: Refrigerate the airtight container of leftover roasted vegetables and bacon promptly after cooling. Refrigerate at or below 40°F (4°C) to maintain food safety and prevent spoilage. Leftovers should be stored in the refrigerator within two hours of cooking.
Storage Duration (Refrigerator): Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon can be safely stored in the refrigerator for up to 3 to 4 days. For best quality and flavor, consume leftovers within the first 2-3 days. Roasted vegetables with bacon are generally best enjoyed sooner rather than later for optimal texture and flavor, especially the crispness of the bacon.
Reheating Instructions:
For reheating leftover Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon, oven or microwave reheating are both suitable, with oven generally recommended for better bacon crispness and vegetable texture:
- Oven Reheating (Recommended for Best Texture): Reheat the roasted vegetables and bacon in a preheated oven at 350°F (175°C). Spread the leftovers in a single layer on a baking sheet and bake for 10-15 minutes, or until heated through and bacon is slightly crisped again. Oven reheating helps to crisp up the bacon slightly and maintain vegetable texture better than microwave.
- Microwave Reheating (Convenient for Single Servings): Place a portion of the roasted vegetables and bacon on a microwave-safe plate, cover loosely with microwave-safe lid or paper towel, and microwave in 1-2 minute intervals, checking and stirring in between, until heated through. Microwave reheating is quicker and convenient, especially for single servings, but the bacon will be less crispy and vegetables may soften more. Reheat in short intervals and check frequently to avoid overheating and drying out.
RELATED RECIPES
If you enjoyed this flavorful Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon, you will surely love these other delicious and similar roasted vegetable and fall-inspired side dish recipes:
Roasted Brussels Sprouts with Balsamic Glaze (Simple and Tangy): Brussels sprouts roasted with balsamic vinegar for a tangy and slightly sweet glaze, a simple and flavorful side. Offers a simpler balsamic roasted Brussels sprouts option.
Roasted Butternut Squash with Sage and Brown Butter (Buttery and Aromatic): Roasted butternut squash with brown butter and sage, for a nutty and aromatic side dish. Offers a butternut squash focused side with brown butter and sage flavors.
Roasted Root Vegetables with Herbs (Hearty and Versatile): A medley of root vegetables like carrots, parsnips, and potatoes roasted with herbs like rosemary and thyme, a hearty and versatile side. Offers a medley of root vegetables, herb roasted.
Roasted Brussels Sprouts with Bacon and Parmesan (Savory and Cheesy): Brussels sprouts roasted with bacon and Parmesan cheese, for a savory and cheesy side dish. Offers a Brussels sprouts and bacon side with Parmesan cheese.
Maple Roasted Carrots (Sweet and Simple): Carrots roasted with maple syrup for a simple and sweet glazed carrot side dish. Offers a maple glazed carrot focused side.
CONCLUSION
Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon is a recipe that beautifully captures the essence of fall flavors in a vibrant and easy-to-make side dish. From the perfectly roasted vegetables and crispy bacon to the luscious sweet and savory maple glaze, every element of this recipe works together to create a dish that is both comforting and utterly delicious. It’s the perfect addition to any holiday meal, weeknight dinner, or gathering where you want to impress with minimal effort and maximum flavor.
This recipe beautifully balances straightforward roasting techniques with deeply rewarding flavors and textures, making it accessible for cooks of all skill levels. The readily available ingredients and clear, step-by-step instructions mean that anyone can confidently create this delightful Maple-Glazed Roasted Vegetable dish at home. Whether you are a seasoned home cook looking for a reliable and always-a-hit vegetable side dish recipe or a beginner cook wanting to master an impressive and flavorful side without complicated techniques, you can achieve roasted vegetable perfection with this recipe.
So gather your Brussels sprouts, butternut squash, bacon, and maple syrup, preheat your oven, and prepare to indulge in the sweet, savory, smoky, and utterly delightful goodness of this Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon masterpiece. Enjoy the simple cooking process and the immense pleasure of sharing this truly flavorful and family-friendly side dish with your loved ones. This is one recipe that is destined to become a cherished staple in your side dish repertoire, a beloved classic that you’ll return to again and again for its simple comfort, crowd-pleasing flavors, and undeniable ability to bring smiles to faces around your table. You’ll be declaring Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon your new favorite way to enjoy roasted vegetables in a truly melt-in-your-mouth, flavor-packed perfection!
