Introduction:
Why You’ll Love This Recipe:
Classic Old Fashioned Loaded Potato Soup is the epitome of comfort food in a bowl. This isn’t just any potato soup; it’s a rich, creamy, and hearty experience that will warm you from the inside out. Imagine a velvety smooth base, generously studded with tender potatoes and infused with the savory flavors of cheese and herbs.
This soup takes the humble potato to new heights, transforming it into a luxurious and deeply satisfying meal. It’s the kind of dish that evokes memories of cozy evenings and home-cooked goodness. Whether you’re seeking solace on a chilly day or simply craving a delicious and comforting dinner, this loaded potato soup is the perfect choice.
The beauty of this recipe lies in its simplicity and adaptability. Using straightforward techniques and readily available ingredients, you can create a soup that tastes like it came from a gourmet kitchen. Plus, it’s incredibly versatile, allowing for customization to your liking with various cheeses, toppings, and levels of richness.
INGREDIENTS YOU’LL NEED:
To create this Classic Old Fashioned Loaded Potato Soup, you will need a selection of fresh, quality ingredients that work together to build layers of flavor and texture. These components, when combined with care and attention, transform into a soup that is both comforting and deeply satisfying. Gathering everything beforehand will ensure a smooth and enjoyable cooking process.
At the heart of this soup are, of course, the potatoes. You will require approximately 2 pounds of potatoes, ideally Russet or Yukon Gold. Russet potatoes, with their high starch content, contribute to the soup’s creamy texture, while Yukon Golds offer a slightly buttery flavor and smooth consistency.
Using a combination of both can create a perfectly balanced base for your soup. Ensure your potatoes are firm, unblemished, and heavy for their size, indicating freshness and quality.
For the creamy base, you’ll need 6 cups of chicken broth. A good quality chicken broth is crucial as it forms the flavorful foundation of the soup. Opt for low-sodium broth to control the salt level and allow the other flavors to shine through.
Vegetable broth can also be used for a vegetarian option, though chicken broth adds a traditional richness to this classic recipe.
To enhance the richness and creaminess, you will need 1 cup of heavy cream. Heavy cream is essential for achieving that signature velvety texture in loaded potato soup. It adds a luxurious mouthfeel and contributes significantly to the overall richness of the dish.
For a slightly lighter version, you can substitute half of the heavy cream with whole milk, though the texture will be less intensely creamy.
Butter is another key component for building flavor and richness. You’ll need 1/2 cup (one stick) of unsalted butter. Butter adds a lusciousness and depth of flavor that complements the potatoes and cheese beautifully.
Unsalted butter allows you to control the salt level precisely and ensures a pure, buttery taste.
Onions form an aromatic base for the soup. You will need 1 medium yellow onion, diced finely. Yellow onions provide a mild, sweet flavor that mellows beautifully as they sauté and infuse the soup with a subtle sweetness and aromatic depth.
Dice the onion finely to ensure it cooks evenly and blends seamlessly into the soup’s texture.
Garlic is essential for adding savory depth. You will need 2 cloves of fresh garlic, minced. Fresh garlic provides a pungent and aromatic note that enhances the overall savory profile of the loaded potato soup.
Mince the garlic finely to release its oils and ensure even distribution of flavor throughout the soup.
For cheesy goodness, you’ll need 2 cups of shredded cheddar cheese. Cheddar cheese offers a classic and comforting cheesy flavor that pairs perfectly with potatoes and cream. Sharp cheddar provides a bolder flavor, while mild cheddar is more subtle.
You can also use a blend of cheddar and other cheeses like Monterey Jack or Colby for a more complex cheese flavor profile.
To add savory depth and a delightful crunch, you will need 1 cup of cooked and crumbled lamb. Lamb provides a richer and more robust flavor compared to other meats, adding a unique and delicious element to this loaded potato soup. Ensure the lamb is cooked until tender and crumbled into small pieces.
Turkey ham can be used as a lighter alternative, offering a savory element with a milder flavor profile.
Fresh chives are needed for garnish, adding a pop of color and a mild oniony freshness. You will need 1/4 cup of fresh chives, chopped finely. Fresh chives provide a delicate onion flavor and a vibrant green garnish that enhances both the taste and visual appeal of the soup.
They are best added just before serving to maintain their freshness and color.
Salt and black pepper are indispensable for seasoning and balancing the flavors. You’ll need salt to taste, starting with about 1 teaspoon, and freshly ground black pepper to taste. Seasoning at each stage of cooking is crucial to achieving a well-rounded and flavorful soup.
Taste and adjust the seasoning as needed throughout the cooking process to ensure a perfectly balanced final dish.
HOW TO MAKE “Classic Old Fashioned Loaded Potato Soup”:
Creating Classic Old Fashioned Loaded Potato Soup is a straightforward and rewarding culinary experience. The process involves a few key steps that, when followed carefully, result in a truly comforting and flavorful soup. From sautéing the aromatics to simmering the potatoes and blending for creaminess, each stage contributes to the final delicious outcome.
The process begins with building a flavorful base by sautéing onions and garlic in butter. This foundational step releases aromatic compounds and creates a depth of flavor that permeates the entire soup. Sautéing these aromatics correctly is crucial for establishing a rich and savory starting point.
Next, you will simmer the potatoes in chicken broth until they are tender and easily mashed. This stage softens the potatoes and infuses them with the flavor of the broth, creating the creamy texture and hearty body of the soup. Proper simmering ensures the potatoes are cooked through without becoming mushy.
Finally, the soup is blended to achieve a velvety smooth texture, then enriched with heavy cream, cheese, and seasoned lamb. This finishing touch transforms the simple potato and broth mixture into a luxuriously creamy and richly flavored loaded potato soup. Let’s explore the step-by-step instructions to guide you through each stage of this delightful recipe.
STEP-BY-STEP INSTRUCTIONS:
Step 1: Sauté Onions and Garlic.
Begin by melting the butter in a large pot or Dutch oven over medium heat. Allow the butter to melt completely and become lightly fragrant, creating a flavorful base for sautéing the aromatics.
Add the diced yellow onion to the melted butter. Sauté the onion for about 5-7 minutes, or until it becomes softened and translucent. Sautéing onions softens their texture and mellows their sharp flavor, creating a sweet and aromatic foundation for the soup.
Add the minced garlic to the softened onions. Sauté for another minute, or until the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter. Sautéing garlic briefly releases its pungent aroma and enhances the savory depth of the soup base.
Step 2: Add Potatoes and Broth.
Add the diced potatoes to the pot with the sautéed onions and garlic. Stir to combine the potatoes with the aromatic base, ensuring they are lightly coated in the buttery mixture.
Pour the chicken broth into the pot, ensuring it covers the potatoes completely. The chicken broth will serve as the cooking liquid and flavorful foundation for the soup.
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork. Simmering allows the potatoes to cook through evenly and absorb the flavors of the broth and aromatics.
Step 3: Blend the Soup.
Once the potatoes are tender, remove the pot from the heat. Carefully use an immersion blender to blend the soup until it is smooth and creamy. Alternatively, you can transfer the soup in batches to a regular blender, being cautious with hot liquids, and blend until smooth.
Blending the soup creates the signature velvety texture of loaded potato soup. Blend until no chunks of potato remain and the soup is uniformly creamy.
If using a regular blender, ensure to vent the lid slightly to allow steam to escape and prevent pressure buildup.
Step 4: Stir in Cream and Cheese.
Return the pot with the blended soup to low heat. Stir in the heavy cream, ensuring it is fully incorporated into the soup. Heavy cream adds richness and luxuriousness to the texture of the soup.
Add the shredded cheddar cheese gradually, stirring continuously until the cheese is completely melted and the soup is smooth and cheesy. Adding cheese in portions and stirring ensures it melts evenly and prevents clumping.
Continue to stir until the cheese is fully melted and the soup is uniformly creamy and cheesy.
Step 5: Add Cooked Lamb and Season.
Stir in the cooked and crumbled lamb into the soup. Gently fold in the lamb to evenly distribute it throughout the soup. Lamb adds a savory and hearty protein element to the loaded potato soup.
Season the soup with salt and black pepper to taste. Start with the suggested amounts and adjust according to your preference. Taste the soup and adjust seasoning until it reaches your desired flavor profile.
Step 6: Serve and Garnish.
Ladle the Classic Old Fashioned Loaded Potato Soup into bowls. Serve hot, garnished generously with fresh chives, chopped finely. Fresh chives add a pop of color and a delicate oniony freshness to the rich and creamy soup.
Additional toppings can be added according to personal preference, such as extra shredded cheese, a dollop of sour cream, or a sprinkle of paprika. Serve immediately and enjoy the warm and comforting flavors of your homemade loaded potato soup.
USEFUL TIPS:
To elevate your Classic Old Fashioned Loaded Potato Soup to culinary perfection, consider these useful tips. These suggestions can enhance both the flavor and the overall experience of preparing and enjoying this comforting dish. Let’s explore some valuable insights to refine your soup-making process.
For an even richer and more complex flavor base, consider browning the butter before sautéing the onions. Browned butter, also known as beurre noisette, has a nutty, caramelized flavor that adds depth and sophistication to the soup. To brown butter, melt it in the pot over medium heat and cook until it turns a light brown color and emits a nutty aroma, watching closely to prevent burning.
For a smoother soup texture, peel the potatoes before dicing them. While potato skins add some nutrients and rustic appeal, peeling them results in a more uniformly smooth and creamy soup, especially after blending. Peeling is particularly recommended if using Russet potatoes, which have thicker skins.
If you prefer a chunkier soup, reserve some of the cooked potatoes before blending. After simmering the potatoes, remove about a cup or two of the diced potatoes before blending the rest of the soup. Then, stir the reserved potato chunks back into the blended soup for added texture and heartiness. This allows you to customize the soup’s texture to your liking.
To enhance the cheesy flavor, use a blend of different cheeses. In addition to cheddar, consider incorporating Monterey Jack, Colby, or even a touch of Gruyere for a more complex and nuanced cheese profile. A combination of cheeses can add layers of flavor and melt beautifully into the soup.
For a smoky note, consider using smoked cheddar cheese. Smoked cheddar will impart a subtle smokiness that complements the savory flavors of the soup and adds an extra layer of depth. It pairs particularly well with the richness of the butter and cream.
To add a hint of spice, incorporate a pinch of cayenne pepper or red pepper flakes into the soup while simmering. A small amount of heat can balance the richness of the soup and add a pleasant warmth. Start with a small pinch and adjust to your preference for spiciness.
For a vegetarian version, simply omit the lamb and use vegetable broth instead of chicken broth. The soup will still be incredibly flavorful and comforting without the meat. Consider adding sautéed mushrooms or roasted vegetables to enhance the vegetarian version and add extra depth of flavor.
To thicken the soup without using too much cream, you can reserve some of the starchy potato cooking water before blending. If the blended soup is thinner than desired, gradually add small amounts of the reserved potato water back into the soup until it reaches your preferred consistency. The starch in the potato water will naturally thicken the soup.
DETAILS:
Prep Time: 20 minutes
The preparation time for Classic Old Fashioned Loaded Potato Soup is approximately 20 minutes. This includes the time needed to peel and dice the potatoes, chop the onions and garlic, crumble the cooked lamb, shred the cheese, and chop the chives. Efficient prep work is key to streamlining the overall cooking process.
Cooking Time: 30 minutes
The cooking time for this recipe is around 30 minutes. This encompasses the time to sauté the onions and garlic, simmer the potatoes until tender, blend the soup until smooth, and melt in the cream and cheese. The active cooking stages are relatively straightforward and result in a flavorful and comforting soup.
Total Time: 50 minutes
The total time from start to finish for Classic Old Fashioned Loaded Potato Soup is approximately 50 minutes. This includes both the prep time and the cooking time, making it a relatively quick and efficient meal option, perfect for weeknights or when you desire a comforting soup without spending hours in the kitchen.
Yield: 6 servings
This recipe yields approximately 6 generous servings. It is ideally suited for feeding a family or a small group. If you are cooking for fewer people, the recipe can be easily halved, or leftovers can be stored and enjoyed the next day. It is a versatile recipe that can be scaled up or down as needed.
Category: Soup
This dish is categorized as soup. It is designed to be a comforting and hearty soup, perfect as a starter, a light lunch, or a satisfying main course, especially when paired with a side salad or crusty bread. Soup is a versatile category and this loaded potato soup fits perfectly within it.
Method: Simmering and Blending
The primary cooking methods used in this recipe are simmering and blending. Simmering is used to cook the potatoes until tender and infuse them with flavor, while blending is used to achieve the signature creamy texture of loaded potato soup. These methods are simple yet effective for creating a comforting and flavorful dish.
Cuisine: American
The cuisine of this recipe is best described as American. It features familiar and comforting flavors and ingredients commonly enjoyed in American cuisine, such as potatoes, cheddar cheese, and creamy bases. Loaded potato soup is a classic example of American comfort food, beloved for its hearty and satisfying nature.
Diet: Not specified
The diet classification for this recipe is not specifically limited. However, it can be adapted to fit various dietary preferences with some modifications. For a vegetarian version, omit the lamb and use vegetable broth. For a lower-fat version, use reduced-fat cream and cheese, and consider using milk instead of heavy cream for part of the liquid. For a gluten-free version, ensure all ingredients, especially the broth, are gluten-free.
NOTES:
This Classic Old Fashioned Loaded Potato Soup is even more delightful when served with a side of crusty bread or warm dinner rolls. The bread provides a perfect accompaniment for scooping up the creamy soup and complements its rich flavors. Consider serving with sourdough, French bread, or homemade biscuits.
Leftovers of this soup store exceptionally well in the refrigerator. Simply place any remaining soup in an airtight container and refrigerate it promptly after it has cooled down completely. Properly stored leftovers can be enjoyed for up to 3-4 days. Refrigeration ensures food safety and preserves the soup’s quality.
When reheating leftovers, you can use either a stovetop or a microwave. For stovetop reheating, gently heat the soup over medium-low heat, stirring occasionally until heated through. For microwave reheating, heat in short intervals, stirring occasionally until heated through. Stovetop reheating is generally recommended for maintaining the best texture and preventing separation.
Feel free to experiment with different toppings for this loaded potato soup. In addition to fresh chives, consider adding a dollop of sour cream or plain yogurt, crispy fried onions, bacon bits (turkey bacon for a non-pork option), or a sprinkle of paprika for extra flavor and visual appeal. Toppings allow for customization and add layers of texture and flavor.
For added vegetables, consider incorporating sautéed vegetables into the soup base before blending. Sautéed carrots, celery, or leeks would all be delicious additions that enhance the flavor and nutritional value of the soup. Sauté the vegetables with the onions and garlic to build a more complex flavor profile.
FREQUENTLY ASKED QUESTIONS:
Can I use different types of potatoes?
Yes, you can use different types of potatoes in this recipe. Yukon Gold potatoes, red potatoes, or even sweet potatoes can be used in place of or in combination with Russet potatoes. Each potato type will impart a slightly different flavor and texture to the soup. Yukon Golds tend to be creamier, while red potatoes hold their shape slightly better.
Can I make this soup vegetarian?
Yes, this soup can easily be made vegetarian. Simply omit the lamb and use vegetable broth instead of chicken broth. The soup will remain flavorful and hearty even without the meat. You can enhance the vegetarian version by adding sautéed mushrooms, roasted vegetables, or a swirl of pesto for added flavor depth.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. In fact, making it a day ahead can actually improve the flavor as the ingredients have more time to meld together. Prepare the soup up to 2-3 days in advance and store it in an airtight container in the refrigerator. Reheat gently before serving.
Can I freeze leftover potato soup?
Freezing potato soup can sometimes alter the texture due to the dairy content. Dairy-based soups can occasionally become grainy or separate upon thawing and reheating. However, if you do freeze leftovers, ensure they are completely cooled first and stored in an airtight freezer-safe container. Thaw overnight in the refrigerator and reheat gently. Stir well during reheating to help recombine any separated sauce. The texture might be slightly different, but it will still be safe to eat.
Can I make this soup dairy-free?
Yes, you can make a dairy-free version of this loaded potato soup. Substitute the butter with olive oil or a dairy-free butter alternative. Replace the heavy cream with full-fat coconut milk or cashew cream, which will provide a similar richness. Use a dairy-free shredded cheddar cheese alternative. Ensure all other ingredients are also dairy-free if necessary.
STORAGE INSTRUCTIONS:
To store leftover Classic Old Fashioned Loaded Potato Soup, allow the soup to cool completely to room temperature first. Cooling it before refrigeration prevents condensation and maintains food safety and quality. Do not leave cooked soup at room temperature for more than two hours to avoid bacterial growth.
Once cooled, transfer the leftover soup to an airtight container. Ensure the container is properly sealed to prevent drying out and to maintain freshness. Using an airtight container is crucial for preserving the flavor and texture of the soup during storage.
Store the airtight container of leftover soup in the refrigerator. Refrigerate promptly after cooling to maintain food safety and prevent spoilage. The leftovers can be safely stored in the refrigerator for up to 3 to 4 days. Always consume leftovers within this timeframe for optimal quality and safety.
For best reheating results, reheat the soup gently on the stovetop over medium-low heat. Stir frequently while reheating to ensure even heating and to recombine any ingredients that may have settled during storage. If the soup seems too thick upon reheating, you can add a splash of chicken broth or milk to reach your desired consistency. Avoid boiling the soup during reheating, as this can affect the texture of the dairy.
RELATED RECIPES
If you enjoyed this Classic Old Fashioned Loaded Potato Soup, you will surely enjoy these other comforting and hearty soup recipes:
Creamy Tomato Soup with Grilled Cheese Croutons.
A classic and comforting tomato soup elevated with playful grilled cheese croutons. This soup and sandwich pairing offers a delightful combination of creamy tomato flavor and cheesy, buttery crunch. It’s perfect for a cozy lunch or light dinner.
Broccoli and Cheddar Cheese Soup with Turkey Ham.
A rich and cheesy soup loaded with tender broccoli florets and a generous amount of cheddar cheese, enhanced with savory turkey ham. This soup is a creamy, cheesy, and satisfying meal, perfect for cheese and broccoli lovers.
Chicken Noodle Soup with Homemade Egg Noodles.
A traditional and comforting soup featuring tender chicken, hearty vegetables, and delicate homemade egg noodles in a flavorful broth. This classic soup is a timeless remedy for colds and a heartwarming meal for any occasion.
Hearty Beef and Vegetable Stew with Root Vegetables.
A robust and deeply flavorful stew loaded with tender beef chunks, root vegetables, and herbs in a rich and savory broth. This stew is a hearty and warming meal, perfect for chilly evenings and satisfying appetites.
CONCLUSION
Classic Old Fashioned Loaded Potato Soup is more than just a recipe; it’s a culinary embrace, a warm and comforting dish that embodies the essence of home-cooked goodness. From its creamy texture to its rich and savory flavors, this soup is designed to bring joy to your kitchen and your dining table. It’s a recipe that truly delivers on both simplicity and deep satisfaction.
This recipe offers a delightful combination of humble ingredients transformed into a luxurious and comforting meal. The simple steps and readily available components make it accessible for cooks of all skill levels. Whether you are a seasoned chef or a beginner in the kitchen, you can confidently create this classic soup and impress yourself and your loved ones.
So gather your ingredients, follow the easy steps, and prepare to indulge in the creamy, cheesy, and savory goodness of this Loaded Potato Soup masterpiece. Enjoy the process of cooking and the pleasure of sharing this heartwarming meal with family and friends. Classic Old Fashioned Loaded Potato Soup is sure to become a cherished recipe in your culinary repertoire, perfect for any occasion that calls for a comforting, satisfying, and utterly delicious soup.
