Introduction:
Why You’ll Love This Recipe:
Crock Pot Smothered Pork Chops are the epitome of comfort food, offering a deeply flavorful and incredibly tender meal with minimal effort. Imagine juicy pork chops, slow-cooked to melt-in-your-mouth perfection in a rich, creamy, and savory gravy. This recipe is a classic for a reason – it’s incredibly easy to prepare, utilizes simple ingredients, and results in a hearty, satisfying dish that the whole family will love.
What makes these smothered pork chops so irresistible? It’s the magic of slow cooking, which transforms even budget-friendly pork chops into a gourmet-tasting experience. The low and slow cooking method tenderizes the pork while it absorbs all the delicious flavors of the creamy gravy, infused with onions, garlic, and savory seasonings. Plus, it’s a fantastic set-it-and-forget-it meal, perfect for busy weeknights when you want a home-cooked dinner without spending hours in the kitchen.
Get ready to enjoy the ultimate comfort with these Crock Pot Smothered Pork Chops – a guaranteed family favorite that’s as effortless to make as it is delicious to devour!
INGREDIENTS YOU’LL NEED:
To create these comforting and flavorful Crock Pot Smothered Pork Chops, you’ll need a selection of simple, pantry-friendly ingredients. These components combine to create a rich and savory gravy that smothers the pork chops beautifully. Having everything measured and ready will make the assembly process quick and efficient.
- 4-6 bone-in or boneless pork chops (about 1 inch thick) – Bone-in pork chops tend to be more flavorful, while boneless are leaner and cook slightly faster. Choose based on your preference.
- 1 tablespoon olive oil or vegetable oil – Oil is used for searing the pork chops (optional but recommended for flavor).
- 1 medium yellow onion, sliced – Sliced yellow onion adds a savory and aromatic base to the gravy.
- 2 cloves garlic, minced – Freshly minced garlic enhances the flavor of the gravy and adds an aromatic depth.
- 1 (10.5 ounce) can cream of mushroom soup – Cream of mushroom soup is the base of the creamy gravy, providing richness and flavor.
- ½ cup milk or chicken broth – Milk or chicken broth thins out the cream of mushroom soup to create the desired gravy consistency. Use milk for a richer gravy, broth for a slightly lighter option.
- 1 teaspoon dried thyme – Dried thyme adds a classic savory and slightly earthy herb note that complements pork and mushroom flavors beautifully.
- ½ teaspoon paprika – Paprika adds a subtle smoky and slightly sweet note and enhances the color of the gravy.
- ½ teaspoon salt – Salt seasons the pork chops and gravy and enhances the overall flavors.
- ¼ teaspoon black pepper – Black pepper adds a touch of spice and seasons the pork chops and gravy.
- Optional: 1 tablespoon all-purpose flour or cornstarch (for thickening gravy, if needed) – Flour or cornstarch can be used to thicken the gravy further at the end of cooking if desired.
- Fresh parsley, chopped (for garnish) – Fresh parsley adds a pop of color and freshness as a garnish.
HOW TO MAKE “Crock Pot Smothered Pork Chops”:
Making Crock Pot Smothered Pork Chops is a breeze, relying on the slow cooker to do most of the work! The recipe is broken down into simple stages: searing the pork chops (optional but recommended), sautéing the aromatics, combining all ingredients in the crock pot, and slow cooking until tender and flavorful. Each step is designed for ease and maximum flavor payoff.
The process begins with optionally searing the pork chops in a skillet to develop a flavorful crust. This step adds depth of flavor but can be skipped for an even simpler preparation.
Next, the sliced onions and minced garlic are briefly sautéed in the same skillet (if searing) or in a separate pan, to soften them and release their aromatics.
Then, all the ingredients – pork chops, sautéed onions and garlic, cream of mushroom soup, milk or broth, and seasonings – are combined in the crock pot.
Finally, the crock pot is set to cook on low or high heat for several hours, until the pork chops are incredibly tender and the gravy is rich and flavorful. At the end of cooking, if a thicker gravy is desired, a simple slurry of flour or cornstarch and water can be stirred in and cooked briefly to thicken. Let’s explore the step-by-step instructions to guide you through each stage of this effortless and comforting recipe.
STEP-BY-STEP INSTRUCTIONS:
Step 1: (Optional) Sear Pork Chops (for extra flavor).
While searing is optional, it adds a lot of flavor and texture to the pork chops. If searing, heat olive oil or vegetable oil in a large skillet over medium-high heat until it is shimmering hot.
Season both sides of the pork chops with salt and black pepper.
Carefully place the pork chops in the hot skillet, being careful not to overcrowd the pan. Work in batches if necessary to avoid overcrowding. Sear the pork chops for about 2-3 minutes per side, until nicely browned. You are not cooking them through at this point, just searing the outside. Searing creates a flavorful crust on the pork chops.
Remove the seared pork chops from the skillet and set aside.
(If skipping searing, you can proceed directly to Step 2, and place un-seared pork chops directly into the crock pot later in Step 3).
Step 2: Sauté Onion and Garlic.
In the same skillet used for searing (or a separate skillet if you skipped searing), add the sliced onion to the skillet and cook over medium heat for 5-7 minutes, stirring occasionally, until softened and translucent. Sautéing onions until softened releases their sweetness and forms the base of the gravy flavor.
Add minced garlic to the skillet and cook for another minute, until fragrant, being careful not to burn the garlic. Cook garlic until fragrant, being careful not to burn.
(If skipping searing, you can sauté the onions and garlic in the crock pot directly for a few minutes on sauté mode if your crock pot has that function, or simply add them raw in Step 3, though sautéing enhances their flavor).
Step 3: Combine Ingredients in Crock Pot.
Place the seared pork chops (or un-seared pork chops if you skipped searing) in the bottom of the crock pot in a single layer. Arrange pork chops in a single layer for even cooking.
Top the pork chops with the sautéed onions and garlic mixture, spreading it evenly over the chops. Spread onion and garlic mixture evenly over pork chops.
In a medium bowl, whisk together the cream of mushroom soup, milk or chicken broth, dried thyme, and paprika until smooth. Whisking ensures a smooth gravy base.
Pour the cream of mushroom soup mixture evenly over the pork chops and onions in the crock pot. Ensure pork chops are mostly covered with the gravy mixture.
Step 4: Slow Cook.
Cover the crock pot and cook on LOW heat for 6-8 hours, or on HIGH heat for 3-4 hours, or until the pork chops are very tender and cooked through. Cooking times may vary depending on your crock pot model and thickness of pork chops. Pork chops are done when they are fork-tender and cooked through.
Step 5: Thicken Gravy (Optional, if desired).
After the pork chops are cooked through, if you prefer a thicker gravy, you can thicken it at this stage.
In a small bowl, whisk together 1 tablespoon of all-purpose flour or cornstarch with 2 tablespoons of cold water to make a slurry. Ensure slurry is smooth and lump-free.
Remove the pork chops from the crock pot and set aside, keeping them warm. Removing pork chops allows for easier gravy thickening in the crock pot.
Turn the crock pot to HIGH heat (or sauté mode if available). Gradually whisk the flour or cornstarch slurry into the gravy in the crock pot. Whisk slurry into gravy to avoid lumps.
Cook on high heat, stirring occasionally, for about 5-10 minutes, or until the gravy has thickened to your desired consistency. Gravy will thicken as it simmers and the starch cooks.
(If you prefer a thinner gravy, you can skip the thickening step entirely).
Step 6: Serve.
Return the pork chops to the crock pot and coat them with the thickened gravy (or thinner gravy if you skipped thickening). Ensure pork chops are well coated in gravy.
Garnish with fresh chopped parsley.
Serve hot over mashed potatoes, rice, egg noodles, or your favorite side dish. Serve warm and enjoy these comforting smothered pork chops!
USEFUL TIPS:
To make your Crock Pot Smothered Pork Chops truly exceptional and effortlessly delicious, consider these helpful tips. These suggestions can enhance both the flavor and the overall experience of preparing and enjoying this classic comfort food dish. Let’s explore some valuable insights to refine your recipe.
Searing the pork chops before slow cooking is highly recommended for adding depth of flavor and a better texture. Searing creates a flavorful crust that enhances the overall taste of the dish. Don’t skip the searing step if you have time for extra flavor development.
Don’t overcrowd the crock pot. Arrange the pork chops in a single layer if possible for more even cooking. Overcrowding can lead to steaming instead of simmering and may lengthen cooking time. If necessary, cook in batches or use a larger crock pot.
Use bone-in pork chops for more flavor. Bone-in pork chops tend to be more flavorful and stay juicier during slow cooking compared to boneless pork chops. Bone-in chops are also often more economical.
If you don’t have cream of mushroom soup, you can substitute it with cream of celery soup or cream of chicken soup for a slightly different flavor profile. Cream of celery or cream of chicken soup are good substitutes if mushroom is not preferred or unavailable.
For a richer gravy, use whole milk or half-and-half instead of 2% milk. Whole milk or half-and-half will create a creamier and richer gravy texture. You can also use a combination of milk and heavy cream for an even more decadent gravy, using about ½ cup milk and ¼ cup heavy cream.
If you like a thicker gravy, use slightly more flour or cornstarch slurry, or simmer the gravy for a few minutes longer after adding the slurry. Adjust thickening agents and simmering time to achieve your desired gravy consistency.
For a thinner gravy, use slightly less flour or cornstarch slurry, or add a bit more milk or chicken broth to the crock pot. Adjust thickening agents and liquid amounts to achieve your desired gravy consistency.
Add vegetables to the crock pot along with the pork chops for a complete one-pot meal. Good vegetable additions include sliced mushrooms, carrots, celery, or potatoes. Root vegetables like carrots and potatoes can be added to the crock pot at the beginning of cooking, while softer vegetables like mushrooms and celery can be added in the last 1-2 hours.
DETAILS:
Prep Time: 20 minutes
The preparation time for Crock Pot Smothered Pork Chops is approximately 20 minutes. This includes the time needed to sear the pork chops (if searing), sauté the onions and garlic, prepare the gravy mixture, and assemble the ingredients in the crock pot. Efficient prep work makes the slow cooking process smoother and quicker.
Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
The cooking time for this recipe is between 6 to 8 hours on LOW heat or 3 to 4 hours on HIGH heat in a crock pot. Slow cooking is essential for tenderizing the pork chops and developing rich flavors in the gravy. Slow cooking time allows for hands-off cooking and deep flavor development.
Total Time: 6 hours 20 minutes to 8 hours 20 minutes (on low), or 3 hours 20 minutes to 4 hours 20 minutes (on high)
The total time from start to finish for Crock Pot Smothered Pork Chops is approximately 6 hours 20 minutes to 8 hours 20 minutes when cooked on LOW, or 3 hours 20 minutes to 4 hours 20 minutes when cooked on HIGH. This includes both the prep time and the slow cooking time.
Yield: 4-6 servings
This recipe yields approximately 4-6 servings, depending on the number of pork chops used and portion sizes. It is ideally suited for a family dinner or for feeding a small group. The yield can be easily scaled up or down if you need to serve more or fewer people; simply adjust the ingredient quantities proportionally. Leftovers are also excellent for reheating.
Category: Main Course
This dish is categorized as a main course, specifically a pork dish with gravy. It is substantial and satisfying enough to serve as the central component of a meal, providing both protein from the pork and carbohydrates from suggested side dishes like mashed potatoes or rice. Pork main courses are popular comfort food choices.
Method: Slow Cooking, Skillet Cooking (optional searing)
The primary cooking method used in this recipe is slow cooking (in a crock pot). Optional skillet cooking for searing pork chops and sautéing onions and garlic can be incorporated for added flavor development. Slow cooking tenderizes the pork and melds the flavors of the gravy, while skillet cooking (searing) enhances the pork flavor and creates a better texture.
Cuisine: American (Comfort Food)
The cuisine of this recipe is best described as American comfort food. Smothered pork chops are a classic American comfort food dish, often associated with home-style cooking and hearty, savory flavors. Comfort food dishes like this are popular for their satisfying and nostalgic qualities.
Diet: Not specified
The diet classification for this recipe is not specifically limited. However, it is not inherently low-fat or low-calorie due to the cream of mushroom soup and pork. It can be modified to be slightly lighter by using leaner pork chops, reduced-fat cream of mushroom soup, and 2% milk instead of whole milk, although these changes will affect the richness and texture. It is not easily adaptable to gluten-free or dairy-free diets in its classic form, but variations could be explored.
NOTES:
Serving Suggestions: Crock Pot Smothered Pork Chops are classically served over creamy mashed potatoes to soak up the rich gravy. Other excellent serving options include cooked white rice, brown rice, egg noodles, or creamy polenta. Serve with a side of green vegetable such as steamed green beans, broccoli, or a fresh garden salad to balance the richness of the dish. Crusty bread or dinner rolls are also perfect for sopping up the delicious gravy. Garnish with fresh chopped parsley or chives for a pop of color and freshness. Serve hot for the best comforting experience.
Make it Ahead: While Crock Pot Smothered Pork Chops are designed to be cooked in a slow cooker, you can prep some components ahead of time to streamline the process. You can sear the pork chops and sauté the onions and garlic the day before and store them separately in the refrigerator. On the day of cooking, simply combine all ingredients in the crock pot and start slow cooking. This make-ahead prep saves time on busy weeknights.
Reheating Leftovers: Leftovers of Crock Pot Smothered Pork Chops can be reheated, and they often taste even better the next day as the flavors meld further. Reheat gently in a saucepan over medium-low heat on the stovetop, or in the microwave. When reheating on the stovetop, you may need to add a splash of milk or broth to loosen the gravy slightly if it has thickened too much in the refrigerator. Reheat until heated through, stirring occasionally. Reheating in the oven is also possible, but stovetop or microwave is generally quicker and more convenient for this dish.
Pork Chop Variations: Feel free to use different cuts of pork chops based on your preference and availability for Crock Pot Smothered Pork Chops.
* Bone-in Pork Loin Chops: Bone-in loin chops are flavorful and widely available, and work excellently in this recipe. They are a classic and reliable choice.
* Boneless Pork Loin Chops: Boneless loin chops are leaner and cook a bit faster. If using boneless, be careful not to overcook them in the slow cooker as they can become drier than bone-in chops. Reduce cooking time slightly if using boneless chops.
* Pork Shoulder Chops (Blade Chops): Pork shoulder chops, also known as blade chops or Boston butt steaks, are a more economical and fattier cut of pork. They are excellent for slow cooking as the fat renders and keeps them very moist and flavorful. Pork shoulder chops will be very tender after slow cooking.
FREQUENTLY ASKED QUESTIONS:
Can I use fresh mushrooms instead of cream of mushroom soup?
While cream of mushroom soup is a classic and convenient base for the gravy in Crock Pot Smothered Pork Chops, you can definitely use fresh mushrooms for a more from-scratch approach and a different flavor profile. To use fresh mushrooms:
* Sauté fresh mushrooms: Sauté sliced fresh mushrooms (like cremini, white button, or baby bella mushrooms) with the onions and garlic in Step 2, cooking them until softened and browned. Use about 8-16 ounces of sliced fresh mushrooms.
* Make a cream sauce: Instead of cream of mushroom soup, make a simple cream sauce in the crock pot. After sautéing onions, garlic, and mushrooms (if using fresh mushrooms), add butter to the skillet, melt, and whisk in about ¼ cup all-purpose flour to make a roux. Gradually whisk in 2-3 cups of milk or chicken broth, stirring constantly until smooth. Add seasonings like thyme, paprika, salt, and pepper.
* Combine and slow cook: Add the pork chops and the homemade cream sauce (with sautéed mushrooms and aromatics) to the crock pot and slow cook as directed in Step 4. Using fresh mushrooms and a homemade cream sauce provides a more from-scratch and potentially richer flavor profile.
Can I make this recipe gluten-free?
Making Crock Pot Smothered Pork Chops gluten-free requires a few substitutions, as cream of mushroom soup and all-purpose flour (if used for thickening gravy) contain gluten. To make it gluten-free:
* Gluten-Free Cream of Mushroom Soup Substitute: Look for gluten-free cream of mushroom soup options (some brands offer gluten-free versions, check labels carefully). Alternatively, you can make a homemade gluten-free cream sauce using gluten-free all-purpose flour blend or cornstarch to thicken milk or broth, and add sautéed mushrooms and seasonings.
* Gluten-Free Thickening Agent (if needed): If thickening the gravy, use cornstarch instead of all-purpose flour, as cornstarch is naturally gluten-free. Ensure cornstarch slurry is mixed with cold water for smooth thickening.
* Check all ingredients: Ensure all other ingredients (seasonings, broth, etc.) are certified gluten-free if you are strictly following a gluten-free diet.
Can I add wine to the gravy?
Yes, you can add wine to the gravy in Crock Pot Smothered Pork Chops for added depth of flavor and complexity. Wine additions include:
* Dry white wine (like Chardonnay or Pinot Grigio): Add about ½ cup of dry white wine to the skillet after sautéing the onions and garlic (Step 2). Let the wine simmer for a minute or two to reduce slightly before adding the other gravy ingredients in the crock pot. White wine adds acidity and complexity to the gravy.
* Dry red wine (like Merlot or Cabernet Sauvignon): For a richer and deeper flavor profile, you can use dry red wine instead of white wine. Red wine will create a heartier and more robust gravy.
* Cooking Sherry: A splash of cooking sherry can also be added to the gravy for a subtle nutty and savory note. Add about 2-3 tablespoons of cooking sherry to the gravy mixture before slow cooking.
Wine adds complexity and depth to the flavor of the gravy. Adjust the amount of wine to your preference.
What vegetables go well with smothered pork chops besides onions and garlic?
Besides onions and garlic, several other vegetables pair wonderfully with smothered pork chops and can be added to the crock pot for a more complete meal. Vegetable additions include:
* Mushrooms (sliced): As mentioned earlier, sliced mushrooms are a classic addition to smothered pork chops and enhance the mushroom soup flavor or provide a great flavor if using fresh mushrooms.
* Carrots (sliced or chopped): Carrots add sweetness and color and hold up well during slow cooking. Add sliced or chopped carrots to the crock pot at the beginning of cooking.
* Celery (diced): Diced celery adds aromatic flavor and a bit of texture. Add diced celery to the crock pot at the beginning of cooking along with onions and carrots.
* Potatoes (diced or quartered): Diced or quartered potatoes (like Yukon Gold or Russet potatoes) can be added to the crock pot for a heartier meal. Add potatoes at the beginning of cooking as they need longer to cook through. Ensure potato pieces are uniform in size for even cooking.
* Sweet Potatoes (diced or cubed): Cubed sweet potatoes offer a sweeter flavor and nutritional boost. Sweet potatoes cook similarly to regular potatoes.
* Green Beans (fresh or frozen): Add fresh green beans in the last hour of cooking, or frozen green beans in the last 30 minutes of cooking to retain some texture and prevent overcooking. Green beans add freshness and color.
* Peas (frozen): Frozen peas can be stirred into the gravy during the last 15-20 minutes of cooking or added at the end, just to heat through. Frozen peas add sweetness and color and cook very quickly.
Use a combination of vegetables to create your own customized smothered pork chop and vegetable crock pot meal!
Can I use different seasonings?
Yes, you can definitely experiment with different seasonings in Crock Pot Smothered Pork Chops to customize the flavor profile to your liking! Seasoning variations include:
* Italian Seasoning (instead of thyme and paprika): Use Italian seasoning blend for a Mediterranean-inspired flavor.
* Ranch Seasoning Mix: For a ranch-flavored gravy, use ranch dressing seasoning mix instead of thyme and paprika.
* Onion Soup Mix: Add a packet of dry onion soup mix for a classic French onion soup-inspired flavor to the gravy. Onion soup mix adds a savory and umami-rich flavor base.
* Creole or Cajun Seasoning: For a spicier and more vibrant flavor, use Creole or Cajun seasoning blends. Adjust amount to your spice preference.
* Garlic and Herb Blend: Use a garlic and herb seasoning blend for a savory and aromatic flavor.
* Bay Leaf: Add a bay leaf to the crock pot during slow cooking and remove before serving for a subtle herbal and aromatic depth. Bay leaf infuses flavor during slow cooking.
Feel free to mix and match different herbs, spices, and seasoning blends to create your personalized flavor for smothered pork chops!
STORAGE INSTRUCTIONS:
To store leftover Crock Pot Smothered Pork Chops properly and maintain their quality, follow these guidelines:
Cool Completely: Allow the smothered pork chops and gravy to cool completely to room temperature before storing. Storing warm food can create condensation inside the container, potentially affecting the texture and food safety. Do not leave cooked pork chops and gravy at room temperature for more than two hours to prevent bacterial growth.
Airtight Container: Transfer the cooled smothered pork chops and gravy to an airtight container. Ensure the pork chops are submerged in the gravy as much as possible to keep them moist during storage. A well-sealed container is essential to prevent the pork chops from drying out, absorbing odors from the refrigerator, and maintaining freshness. Use a container with a tight-fitting lid.
Refrigerate Promptly: Refrigerate the airtight container of leftover smothered pork chops and gravy promptly after cooling. Refrigerate at or below 40°F (4°C) to maintain food safety and prevent spoilage. Leftovers should be stored in the refrigerator within two hours of cooking.
Storage Duration (Refrigerator): Crock Pot Smothered Pork Chops can be safely stored in the refrigerator for up to 3 to 4 days. For best quality and flavor, consume leftovers within the first 2-3 days. Pork dishes with gravy are generally best enjoyed sooner rather than later for optimal texture and flavor.
Reheating Instructions:
For reheating leftover smothered pork chops and gravy, stovetop, oven, or microwave reheating are suitable, with stovetop or oven generally recommended for best texture:
- Stovetop Reheating (Recommended for Best Texture): Reheat the smothered pork chops and gravy in a saucepan or skillet over medium-low heat. Add a splash of milk or broth to the gravy to loosen it up if it has thickened too much in the refrigerator. Heat gently, stirring occasionally, until heated through and the gravy is smooth and hot. Stovetop reheating allows for controlled reheating and helps maintain the gravy texture.
- Oven Reheating (Good for Larger Portions): Reheat the smothered pork chops and gravy in a baking dish in a preheated oven at 325°F (160°C). Cover the dish loosely with foil to prevent drying out. Bake for 15-20 minutes, or until heated through. Oven reheating is good for larger portions and helps to heat the pork chops and gravy more evenly.
- Microwave Reheating (Convenient for Single Servings): Place a portion of the smothered pork chops and gravy in a microwave-safe dish, add a tablespoon or two of milk or broth to moisten it, cover loosely with microwave-safe lid or paper towel, and microwave in 1-2 minute intervals, stirring in between, until heated through. Microwave reheating is quicker and convenient, especially for single servings, but stir frequently to ensure even heating and prevent hot spots.
RELATED RECIPES
If you enjoyed these comforting Crock Pot Smothered Pork Chops, you will surely love these other hearty and flavorful slow cooker pork recipes:
Crock Pot Pulled Pork (BBQ or Carolina Style): Pork shoulder slow-cooked until tender and easily shredded, perfect for BBQ sandwiches or Carolina-style vinegar-based pulled pork. Offers a BBQ or vinegar-based pulled pork alternative.
Crock Pot Pork Carnitas (Mexican Pulled Pork): Pork shoulder slow-cooked until tender, then crisped up for flavorful and juicy carnitas, perfect for tacos, burritos, or bowls. Offers a Mexican-style pulled pork option.
Crock Pot Pork Loin Roast with Gravy (Elegant and Easy): Pork loin roast slow-cooked until tender and served with a delicious pan gravy made from the cooking juices. Offers a leaner pork loin roast option with gravy in the slow cooker.
Crock Pot Smothered Chicken (Similar Comfort Food Dish): Chicken thighs or breasts slow-cooked in a creamy gravy, similar to smothered pork chops but with chicken instead. Offers a chicken-based variation of smothered comfort food.
Crock Pot Pork and Sauerkraut (Traditional and Tangy): Pork roast or chops slow-cooked with sauerkraut and aromatics for a tangy and flavorful Eastern European-inspired dish. Offers a different flavor profile with sauerkraut and pork in the slow cooker.
CONCLUSION
Crock Pot Smothered Pork Chops are a recipe that truly delivers on the promise of effortless comfort and deep flavor. From the tender, juicy pork chops to the rich, creamy, and savory gravy, every element of this dish is designed to create a meal that is both incredibly satisfying and wonderfully easy to prepare. It’s the perfect solution for a relaxed weeknight dinner, a cozy weekend meal, or anytime you want to treat your family to a classic comfort food favorite without spending hours in the kitchen.
This recipe beautifully balances simplicity of preparation with deeply rewarding flavors and textures, making it accessible for cooks of all skill levels. The readily available ingredients and clear, step-by-step instructions mean that anyone can confidently create these comforting and impressive Crock Pot Smothered Pork Chops at home. Whether you are a seasoned home cook looking for a reliable and always-a-hit slow cooker recipe or a beginner cook wanting to master a classic comfort food dish, you can achieve pork chop perfection with this recipe.
So gather your ingredients, get out your crock pot, and prepare to indulge in the tender, savory, creamy, and utterly delightful goodness of these Crock Pot Smothered Pork Chops masterpiece. Enjoy the simple set-it-and-forget-it cooking process and the immense pleasure of sharing this truly comforting and family-friendly meal with your loved ones. This is one recipe that is destined to become a cherished staple in your dinner repertoire, a beloved classic that you’ll return to again and again for its simple comfort, heartwarming flavors, and undeniable ability to bring smiles to faces around your table. You’ll be declaring Crock Pot Smothered Pork Chops your new favorite way to enjoy pork chops in a melt-in-your-mouth, gravy-smothered, slow-cooked perfection!
